PnP that was still quite fresh and very harmonious. Good power through the mid-palate with bright red/dark red fruits, some cinnamon, soil, and licorice, etc. Med+ bodied with cool acids and ripe, mostly resolved tannins. Seems like it can go for a while at this level. 14,0% abv. highly recommended
Earthy dark cherry fruit on the nose. I got some volatile acid on the nose but it is modest. Surely also some new oak ? There are some barrique here but I don't know if any was new. Broad in the mouth. Juicy fruit. Ripe. Full of flavor - licorice and cherry. Bright acid. Grippy tannins still - fine grained but quite drying. I doubt they will ever really fully come around. I noticed the oak more as time went by - as I always do. A long decant and a steak would help.Holding up well. Tannins better mannered the next day, which is encouraging. Loads of sediment. Suggest a very long decant.
Deep purple with a brick rim. Black fruits, sour cherry, herbal, mineral, anise, medicinal, savory, toast. Dry, medium plus acidity, tannin, body, and alcohol.
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(Salvatore Molettieri Taurasi Cinque Querce) Black fruit, dried fruit and incense nose; black fruit, dried plum, tar and graphite palate; medium-plus finish (very young) 93+ pts.
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2/12/2024 - Tim Heaton Likes this wine:
PnP that was still quite fresh and very harmonious. Good power through the mid-palate with bright red/dark red fruits, some cinnamon, soil, and licorice, etc. Med+ bodied with cool acids and ripe, mostly resolved tannins. Seems like it can go for a while at this level. 14,0% abv. highly recommended
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(20yr old) good cork = happy day
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10/13/2023 - MuddyBoots wrote:
Earthy dark cherry fruit on the nose. I got some volatile acid on the nose but it is modest. Surely also some new oak ? There are some barrique here but I don't know if any was new. Broad in the mouth. Juicy fruit. Ripe. Full of flavor - licorice and cherry. Bright acid. Grippy tannins still - fine grained but quite drying. I doubt they will ever really fully come around. I noticed the oak more as time went by - as I always do. A long decant and a steak would help.Holding up well.
Tannins better mannered the next day, which is encouraging. Loads of sediment. Suggest a very long decant.
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8/1/2023 - Daltond333 wrote:
Medium ruby. Sour cherry, olive, earth, savory, musk rose. Dry, high tannins, medium plus acidity, body, and alcohol.
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7/14/2023 - Daltond333 wrote:
Deep purple with a brick rim. Black fruits, sour cherry, herbal, mineral, anise, medicinal, savory, toast. Dry, medium plus acidity, tannin, body, and alcohol.
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10/21/2022 - JJKinch wrote: 91 Points
Dark fruit (blueberry,, black cherry), spice, slight violet, slight tobacco, earth. Good acidity. Lingering finish.
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