Nine red 2006 Burgs (Noize): Slightly subdued on the nose, and slightly austere overall, though the sense of balance and completeness was unmissable. Ample delightful red fruit, a bit grippy, plenty there but another few years required before it fully reveals itself.
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2006 Burgundy with a few additions (Noizé, London): Even darker fruit than the Gouges here. Almost Nebbiolo like liquorice character; Faiveleys of this era are famously backward. Lots of swirling coaxes a bit more from the glass, definitely a very serious wine here. Will be better in 10(20?) years but still enjoyable tonight notwithstanding its "youth".
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@ Manhatta NYC. Big whiffs of barnyard took a few minutes to blow off. Lots of bright fruits initially but faded fairly quickly. Dusty, fine and integrated tannins. Dry finish. This is on the decline or never got to a sweet spot in the first place.
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Fragrant nose of cherries, medium to lighter body with strong tannins, and a lengthy finish. Very tasty but as said previously, the fruit fails to match the tannin.
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Out of the bottle closed and tannic. After an hour of decanting started to open up a bit. Good tannic and acid balance though fruit and nose are somewhat absent... eventually a hint of blueberry appears, with a bit of vanilla, while enjoying the last of this somewhat retiring bottle.
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11/16/2022 - NickA wrote: 91 Points
Nine red 2006 Burgs (Noize): Slightly subdued on the nose, and slightly austere overall, though the sense of balance and completeness was unmissable. Ample delightful red fruit, a bit grippy, plenty there but another few years required before it fully reveals itself.
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11/16/2022 - Vinumming & Ahhing Likes this wine: 91 Points
2006 Burgundy with a few additions (Noizé, London): Even darker fruit than the Gouges here. Almost Nebbiolo like liquorice character; Faiveleys of this era are famously backward. Lots of swirling coaxes a bit more from the glass, definitely a very serious wine here. Will be better in 10(20?) years but still enjoyable tonight notwithstanding its "youth".
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7/27/2022 - wxs2102 wrote: 87 Points
@ Manhatta NYC. Big whiffs of barnyard took a few minutes to blow off. Lots of bright fruits initially but faded fairly quickly. Dusty, fine and integrated tannins. Dry finish. This is on the decline or never got to a sweet spot in the first place.
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3/6/2020 - JHH51 Likes this wine: 90 Points
Fragrant nose of cherries, medium to lighter body with strong tannins, and a lengthy finish. Very tasty but as said previously, the fruit fails to match the tannin.
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11/16/2019 - dhwesley wrote:
Out of the bottle closed and tannic. After an hour of decanting started to open up a bit. Good tannic and acid balance though fruit and nose are somewhat absent... eventually a hint of blueberry appears, with a bit of vanilla, while enjoying the last of this somewhat retiring bottle.
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