Advertisement

Who Likes This Wine(5)

  1. vlzat

    vlzat

    1,526 Tasting Notes

  2. ID

    ID

    335 Tasting Notes

  3. hztrdm

    hztrdm

    84 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (11) Avg Score: 90.7 points

  • This performed really well tonight. Typical burgundy, in terms of the body and general character. Overall seemed "cleaner" than I remember it from my last bottle a couple years ago. Beautiful, perfumed nose. And good length. That's what's been missing from the other wines I've recently uncorked with high expectations. But this one had it: a good finish that lasts. This exceeded expectations. Very good stuff.

    1 person found this helpful, do you? Yes - No / Comment

  • Ruby color. Nose of dark berry, violets, forest floor, and hints of licorice. Interesting melange of black raspberry and plum fruit cut with bits of iron and wood on the palate, delivered with sweetness and a glossy sheen. Filed-off tannin and freshening acidity. Moderately long finish of ripe, sweet fruit undergirded by stone and grip. Impressive showing at a young stage, with further integration likely to occur.

    Do you find this review helpful? Yes - No / Comment

  • Medium body, bright cherry color. Charming wild fruits and flowers aroma complements by oak notes. Dominant blueberry and currants palate with lingering spicy finish. Very attractive wine, complex, well-structured and balanced, silky texture, dry tannins and natural berries acidity. Food friendly, best match is a veal bourguignonne or other stewed meat dishes. Open about half hour ahead. Serve 17 - 22º. Drink now.

    1 person found this helpful, do you? Yes - No / Comment

  • 12 years has given this a nice texture. Clear meniscus; bit of sediment. A light sort of earthiness. Very good.

    1 person found this helpful, do you? Yes - No / Comment

  • Bourgogne 1er cru evening (at Chanoch Reichenberg): this wine requires advanced decanting - then it reveals its full potential, which is very good and enjoyable, both nose & palate.
    can further age 5-10 years at least

    Do you find this review helpful? Yes - No / Comment

View all 11 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

Burghound

The World of Fine Wine

Vinous

  • By Stephen Tanzer
    March/April 2008, IWC Issue #137, (See more on Vinous...)

    (Bouchard Pere et Fils Nuits St Georges Les Cailles) Login and sign up and see review text.

JancisRobinson.com

NOTE: Some content is property of JancisRobinson.com and Burghound and The World of Fine Wine and Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×