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Vinous

  • By Stephen Tanzer
    March/April 2008, IWC Issue #137, (See more on Vinous...)

    (Nicolas Potel Volnay Santenots) Login and sign up and see review text.

Burghound

Burgundy-Report

  • By Bill Nanson
    4/1/2008, (See more on Burgundy-Report...)

    (Potel Nicolas Volnay Santenots) A broad, soft red nose with an undercurrent of pot-pourri. Plenty of velvety, slightly astringent tannin, understated, balanced acidity and a good length - it seems to have all the necessary pieces.

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