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(Potel Nicolas Volnay Santenots) A broad, soft red nose with an undercurrent of pot-pourri. Plenty of velvety, slightly astringent tannin, understated, balanced acidity and a good length - it seems to have all the necessary pieces.
NOTE: Some content is property of Vinous and Burghound and Burgundy-Report.
By Stephen Tanzer
(Nicolas Potel Volnay Santenots) Login and sign up and see review text.March/April 2008, IWC Issue #137, (See more on Vinous...)