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Vintage Tastings

  • By John Kapon
    Paris a la Mode with Dr. Desai, 9/19/2005 97 points

    (Montrose) The nose was decadently rich, a bit horsy on the animal side but exquisite nonetheless and not overbearing. Additional, aged aromas of earth, dried beef, leather and spice complemented its rich, lush, tasty and round palate, which also had flavors of beef to go along with forest floor, old book and caramel. Beefy, rich and lush, all deserving a 'so' in front of them, the 1893 caused Gerald to note how we were 'tasting sunshine that's a century old. Extraordinary, seamless, affectionate&

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