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Who Likes This Wine(3)

  1. skurtz

    skurtz

    3,076 Tasting Notes

  2. MBSO1

    MBSO1

    10 Tasting Notes

  3. ckeilah

    ckeilah

    545 Tasting Notes

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Community Tasting Notes (5) Avg Score: 90.8 points

  • Classic Pinot noir, hints of sweetness berries mushrooms.

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  • Double decanted for three hours, served at room temperature. Color: Light Red. Nose: Barnyard, Lingonberry, Strawberry, Cinnamon, Floral notes. Palate: see nose. Finish: Medium. Tannins: Low. Alcohol: 13 % well integrated. Light to medium bodied mouthfeel with initial red fruit. Mid-palate adds baking spices transitioning into an earthy finish with underlining floral notes. A textbook Burgundian PN with good pricing considering the region. 88-89 points.

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  • Medium Minus depth of colour
    Very expressive, complex nose of Timber, Straw, curry spices
    Similarly complex flavors on a solid support of structure, tannin and acid.
    This was most people's favourite wine of the tasting

    ---

    At a 2006 Red Village Burgundies Tasting

    Line up:

    Vosne-Romanée, Grivot
    Vosne-Romanée, Vielles Vignes, Potel,

    Gevry-Chambartin, Maume
    Nuits-St-George, Chauvenet

    Chorey-les-Beaunes, Tollot-Beaut
    Beaune 1er Cru, Clos des Vignes Franches Monopole, Potel

    Blind: NSG, Chauvenet, 2003

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  • Nose: It smells like sticking your nose in a babies dirty loaded daiper. After he ate rotten eggs. It is a BRETT BOMB. Taste: Sour. A bit of fruit is starting to come through, but honestly, this is not wine that I think even most Burgundy drinkers who like this characteristic are going to like. This is poopy. Very poopy. Mouth feel is not bad though.

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  • THIS is the one we drank!

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