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Community Tasting Notes (21) Avg Score: 92.8 points

  • -- decanted 1.25 hrs. before initial taste --
    -- tasted a couple pours non-blind over approx. 1 hr. --
    -- 3.49ph; 6.4 g/L --
    -- 29 % Stolpman clone 7, 25% Purisima clone T99 and 6% clone 174, 25% Westerly clone 877 and 15% clone 174 --

    NOSE: dark red fruits; spicy.

    BODY: magenta-garnet color of medium depth, with slight bricking at the edges; medium bodied.

    TASTE: medium+ acidity; slight tannins; red-fruited, but not rich/big/gloppy; a bit warm; 14.4% abv.; some aged Syrah funk a little bit; delicious, and likely at peak. This begs for a juicy hamburger or hunk of meat for pairing. Drink Now and over the near term.

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  • -- decanted 75 min. before initial taste --
    -- tasted non-blind over approx. 3 hrs. --

    NOSE: tight and a bit alc. noticeable; light to moderate wet stones mineral note emerged at approx. the 100 min mark.

    BODY: dark garnet-violet color of great depth, with slight bricking throughout; medium-full bodied.

    TASTE: soft, with good acidity; dark red/purple fruit mix; seems a bit non-descript -- almost like it's stripped a bit, although it did perk-up somewhat when paired with steak; smooth; high acidity; not really tertiary, but I'm worried it will fall apart before getting there; perhaps in the front end of its prime drinking window? Will likely check-in again in a year or two.

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  • Glorious. Drinking beautifully. I drank this for Max’s ACL surgery recovery. Very silky, dark fruit - cherry. Some white pepper. Still has years on it. Glad I have more.

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  • Black cherry and plum start-to-finish with slightly sweet spice. Good weight, better length and balance. Good now through at least another 5 years.

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  • -- decanted immediately before first taste --
    -- tasted non-blind over approx. 3 hours --

    This seems to be at its youthful peak. It has finally relaxed and unfurled. Some tertiary elements beginning, but still mostly primary. Approachable; forthcoming. Excellent.

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View all 21 Community Tasting Notes

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JebDunnuck.com

Vinous

  • By Josh Raynolds
    November/December 2008, IWC Issue #141, (See more on Vinous...)

    (Arcadian Winery Syrah Hommage a Max Santa Ynez Valley) Login and sign up and see review text.

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