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2005 Duck Pond Sangiovese |
| Vintage | Type | Producer | Variety | Designation | Vineyard | Country | Region | SubRegion | Appellation | UPC Code | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2005 | Red | Duck Pond (web) | Sangiovese | n/a | n/a | USA | Oregon | n/a | Oregon | 768154231793 |
| Community Tasting History |
Community Tasting Notes (average 83 pts. and median of 83 pts. in 2 notes) | |
| Tasted by oropeza on 8/27/2009 & rated 84 points: Easily the best thing we tasted at their winery tasting room. For 12 bucks this is a pretty good Sangiovese. Nice cherries and strawberries. Nothing I'd travel for, but when in the area, I'd grab a half case. (113 views) | |
| Tasted by RPerro on 8/23/2009 & rated 82 points: Italy in the Valley (Cana's Feast Winery, Carlton, OR): Light nose, can't really smell much. Bitter, sour cherry flavor. Has some age on it, compared to the others here, but you can't tell at all, unless it is just past peak. (124 views) |
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| Producer website
About red wine SANGIOVESE: (Pronounced "sahn-joh-veh-zeh"). Semi-classic grape grown in the Tuscany region of Italy. Used to produce the Chianti and other Tuscan red wines. Has many clonal versions, two of which seem to predominate. The Sangiovese Grosso clone Brunello variety is used for the dark red, traditionally powerful and slow-maturing "Brunello di Montalcino" wine. The other is the Sangiovese Piccolo, also known under the historical synonym name Sangioveto, used for standard Chianti Classico DOC wines. Old vine derived wine is often used in the better versions, needing several years ageing to reach peak. A third clone, Morellino, is used in a popular wine blend with the same name found in the southern part of the province. Recent efforts in California with clones of this variety are very promising, producing medium-bodied reds with rich cherry or plumlike flavors and aromas. Among the available clonal versions are R6 and R7, derived from the Montalcino region of Italy, having average productivity/ripening and producing small berries on medium size clusters. R10 and R24 are well-recommended. R23, listed as deriving from the Emilia-Romagna region, has good vigor with medium-small clusters with earlier ripening. R102 derives from the Montepulciano region and reported to have average vigor with moderate productivity that results in higher sugar levels and good acidity from medium-small berries on medium-small clusters. Has synonym name of Nielluccio where grown in Corsica. WineAmerica (National Association of American Wineries) | Free the Grapes! Oregon Wine, Oregon Wineries (Oregon Wine Board) |
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