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(Pol Roger) We decided to refresh ourselves with some 1973 Pol Roger, which was interesting yet quite yeasty. The nose was gamy and full of stewed white fruits, along with some ‘wet bed’ per Chris. There was good freshness in the mouth with some white blossom flavors, but also some back alley ones. White chocolate wafer flavors emerged, as some air helped this older bubbly find itself in the glass
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