2003 Weingut Robert Weil Kiedricher Gräfenberg Riesling Trocken Erstes Gewächs

Community Tasting Notes (8) Avg Score: 91.8 points

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  3/1/2024 - vvWine.ch wrote: 92 Points

  Mittleres Gelb, keine Reifetöne. Die Nase erinnert - bitte anschnallen - an die Sternen-Bratwurst am Bellevue, fleischig, mit einem Hauch von Senfkörnern, florale Töne. Im Gaumen reichhaltig, reiffruchtig, rund, sehr opulent, mit einer Säure, die auf der milderen Seite ist, dennoch stützt, gute Länge, reiffruchtige Rückaromen.

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  9/24/2023 - NoTrollingerPlease Likes this wine: 92 Points

  Weil Gräfenberg vertical 2003-2013 (Restaurant 360 Grad, Limburg/Lahn): Popped and poured. Clear, youthful medium golden color. Clean, herbaceous, youthful nose. On the palate the wine can't deny the warm vintag. Warm, ripe fruit, a bit broad and chubby, medium acidity, but also very balanced, phenolic, nice structure and length. Drink now. 92

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  6/16/2017 - aquacongas Likes this wine: 93 Points

  Weil’s 2003 Kiedrich Gräfenberg EG zeigte ebenfalls die Popcorn- und Reisnote in der Nase wie Wittmann‘s Morstein 2005. Dieser so schwierige Jahrgang 2003 kann schon altern, wenn auch sicherlich nicht im allgemeinen. 93

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  9/20/2012 - DK Amateur Likes this wine:

  (zum Krug, Hattenheim) Magnificent nose with grapes, minerals, a rich touch of raisins and a playful smoky, roasted, spicy dimension, at times reminiscent of charcoal and grilled steak. Just great. A firm, elegant and even slim taste, yet following up perfectly on the wonderful nose, with good acidity and balance. And of course an excellent food wine, caught at just the right moment.

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  3/8/2008 - Xavier Auerbach wrote: 90 Points

  Lunch by Hans Horberth * with Weil, Reinhartshausen and Johannishof (Rheingau Gourmet & Wine Festival Hattenheim, Germany): Round and rich, seems to have some RS, much hotter than the balanced 2002.

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