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Community Tasting Notes (18) Avg Score: 88.5 points

  • Great wine! Quite toasted and burned on the nose with a hint of butter, bread, fudge, bell pepper and earth. Slim body, but with good concentration and less green stuff than I would have expected from the vintage. There is a slight tartness to the tannins, but nothing that won't go away with a handful of years in the cellar. Still drinks very nicely now for us that has no problems with tannins!

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  • Typical earthy, cassis Bordeaux with notes of coffe. Even though not a perfect vintage it's drinking window is now, Lean but not mean. 90-91

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  • it seems well made from poor components-my advice would be to drink up.

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  • At Vin sur Vingt in Flatiron district with Patrick S. Great spot for wine and small bites in NYC. They serve most wines with a Coravin, they had a mag of this opened for about two hours, so proved to be a good choice

    Deep purple/garnet color. Great nose of black fruits, cedar, graphite and spice. Palate was rich, fruit forward (for Bordeaux) , black currants, blackberry, mushroom and earth. Medium bodied and medium/long finish.

    Classic St Julien. My experience with Gloria is its not built for the very long haul, this will probably continue to evolve but drinks well now

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  • Not so rich, but a complete, old-fashioned, restrained red Bordeaux that managed very well even in this awkward vintage.

    Still some purple notes à la robe.
    Bordeaux earth and oak take care of the medium intense nose.
    Per os, it is complete and quite rewarding already, even at this youthful point in time. M+ tannin that are well matured, M+ acids that underline the fruit rather than pierce it. And the finish is long enough and very nice.
    Only btl. If we had had one more, I'd give it ~5 yrs.
    Wife: 90 p.
    At Le Message in Gumyouji (Yokohama).

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Stephen Tanzer's International Wine Cellar

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