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2005 Chanson Père et Fils Beaune 1er Cru Clos du Roi |
| Vintage | 2005 |  Label 1 of 2   | |
| Type | Red | ||
| Producer | Chanson Père et Fils (web) | ||
| Variety | Pinot Noir | ||
| Designation | n/a | ||
| Vineyard | Clos du Roi | ||
| Country | France | ||
| Region | Burgundy | ||
| SubRegion | Côte de Beaune | ||
| Appellation | Beaune 1er Cru |
| Community Tasting History |
Community Tasting Notes (average 90 pts. and median of 91 pts. in 5 notes) | |
| Tasted by erwing on 8/4/2009 & rated 91 points: (421 views) | |
| Tasted by peteng on 7/21/2009 & rated 85 points: (462 views) | |
| Tasted by Finare Vinare on 3/15/2009 & rated 91 points: (553 views) | |
| Tasted by Grinder on 2/6/2009 & rated 92 points: Big, big nose of sweet red fruit and spices with a mineral component. Lively on the palate, with juicy cherry flavors and firm tannins. The finish really lingers. Needs significant cellar time to soften. Hold another 3 years or so..... excellent! (685 views) | |
| Tasted by jsokel on 12/21/2008 & rated 91 points: Don't remember the details, but everyone loved it. Well structured, complex, but could definitely benefit from cellar time. (664 views) |
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Producer website
· The House was founded in 1750 in the reign of Louis XV
· In 1999 Bollinger Champagne House infused 3.6 million dollars in 2002 in a 5-Year investment
program to improve the quality of Chanson's wines and vineyards. Among some of the changes:
lowering the yields and handpicking the grapes instead of using harvest machines.
· 2002 hired Jean-Pierre Confuron from Confuron-Cotetidot
· Landmark 15th-century bastion still used as a cellar maintains consistent tepmerature
· Chanson is one of the handful of domaines that remained intact following the redistribution of
ownership in the 18th and early 19th centuries (Jadot, Drouhin, Bouchard Père, and Louis
Latour are the other four members of this "most distinguished" club of shippers).
Winemaker
Jean-Pierre started his career working in his family Domaine in Vosne-Romanée and studied winemaking in Champagne and Burgundy at the University of Dijon. Jean-Pierre also lectures in viticulture and winemaking at the Lycée Viticole de Beaune. "Confuron purchased state-of-the-art plowing equipment, but adds that in some cases, "we began using horses to plow where tractors couldn't fit so that the vines in every corner of the vineyards could grow deep enough in the soil." He also eliminated machine harvesters and implemented handpicking."Jean-Pierre Confuron is also an active member of the "Union des Oenologues de France". He continues to act as consultant in various wine growing areas across the world. He was guest of Honour at the first Geelong Festival in Australia, joining James Halliday as member of Jury for the Len Evans Diploma.
Landmark 15th-century bastion
"The temperature of the bastion never varies," explains Chanson general manager Gilles de Courcel. "It is ideal for cold maceration of the bunches. In the springtime, we might open one of the cellar doors to allow the warm air in. We never accelerate malolactic fermentation. We allow it to occur spontaneously and naturally." Minimal intervention is the guiding philosophy today at Chanson. "We use only the best cuvées and we never hurry the process," says De Courcel. "This is how we maintain the freshness, purity, and fragrance of the wines."
Généralités Appellation : Beaune 1er cru contrôlée Cépage : Pinot Noir Sol : argilo-sablonneux calcaire à structure légère Localisation : L’aire de production Beaune « Clos du Roi » se situe en dessous de la parcelle "les Marconnets". Cette ancienne propriété des Ducs de Bourgogne fût annexée par le Roi Louis XI à la mort de Charles le Téméraire. CHANSON possède 3 Ha soit 35 % du climat. Les 2/3 de la parcelle appartenant à CHANSON sont plantés en Pinot Noir. Rendement moyen : 40 hl/ha Température de service : 13-15 °C DEGUSTATION Robe : Belle couleur rubis avec des nuances pourpres Nez : Complexe de violettes et pivoines Bouche : Fraîche et délicate avec des tanins soyeux finissant sur des épices doux. Accords gastronomiques : Volailles grillées ou gibier à plumes About red wine Varietal character (Appellation America) | Varietal article (Wikipedia) Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Germany, the U.S., Canada, Australia, New Zealand, Croatia, Serbia, Italy, and so forth, with varying degrees of success. Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia) Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north. Burgundy Report Grands Jours de Bourgogne 11. b?ezna 2008 - výborná reportáž Pavla Jelena. Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker. ANNATE 2007 annata di grande interesse anche per i rossi, leggibili ed espressivi come raramente avviene per i Borgogna così giovani. Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne) |
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