[Restaurant purchase] At Utregs Wijnbar, Utrecht. This was still so fresh, obviously ages, but not getting the 20 years mark. Light petrol, elderflower, honey, yellow apple, peach, apricot, medium+ acidity, medium+ finish
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Champussi is right. We bought the bottles at the domaine a few years ago but now it has past its time completely. No fun at all .... And we adore the Knoll wines very much ! Sell or put it in the food !
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Enttäuschend! Auch irgendwie untypisch für den Jahrgang!? Gar nicht so fett wie erwartet. Trotzdem kaum Säure, einfach wenig Geschmack! Wohl einfach drüber? Trinkbar, aber ohne jeden Spaß!!
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green goden color. Again decent acidity, but lacking freshness and a bit heavy. Lots of savory vegetal mineral flavors. This when served cold is actually better than it is a cellar temp. Refrigerator temp brightens it up some. Rich and at a cooler temp acidic seeming enough to pull it off. Still very good and similar to previous blles, and the right answer is to serve it at a cooler temp.
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8/10/2023 - ThijsV Likes this wine: 92 Points
[Restaurant purchase] At Utregs Wijnbar, Utrecht. This was still so fresh, obviously ages, but not getting the 20 years mark. Light petrol, elderflower, honey, yellow apple, peach, apricot, medium+ acidity, medium+ finish
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9/20/2015 - Frank Schneider wrote: 82 Points
Champussi is right. We bought the bottles at the domaine a few years ago but now it has past its time completely. No fun at all .... And we adore the Knoll wines very much ! Sell or put it in the food !
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9/17/2015 - champussi Does not like this wine: 85 Points
Enttäuschend! Auch irgendwie untypisch für den Jahrgang!? Gar nicht so fett wie erwartet. Trotzdem kaum Säure, einfach wenig Geschmack! Wohl einfach drüber? Trinkbar, aber ohne jeden Spaß!!
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5/28/2012 - cct wrote: 88 Points
pretty much same as previous 2 notes. Better a little cooler than cellar temp to offset the vintage fatness. 88 pts
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8/1/2011 - cct wrote: 89 Points
green goden color. Again decent acidity, but lacking freshness and a bit heavy. Lots of savory vegetal mineral flavors. This when served cold is actually better than it is a cellar temp. Refrigerator temp brightens it up some. Rich and at a cooler temp acidic seeming enough to pull it off. Still very good and similar to previous blles, and the right answer is to serve it at a cooler temp.
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