4th Saturday Brown Bagger (Sue & Mike's): Lemongrass and citrus notes; has a sweet quality too, almost like Lemonheads candy, along with mineral and stone. Toasty, charred quality on the palate, followed by apple and orchard fruit with a butterscotch note on the finish. Guessed Bordeaux blend.
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Light lemon color. Nose of buttery exotic spice, minerality and a touch of apple or pear fruit. On the palate it is full bodied with a good silky presence.
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Drank in Park City... was surprised. A nice wine, with a subdued floral nose... hints of tropical fruit and spice. Crisp on the palate, medium body and nice fruit flavors. Fairly balanced w/ the blend. Enough for a glass was left in bottle (open in fridge overnight)... just as enjoyable the next day. Reasonably priced... would buy again.
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6/28/2014 - AllRed wrote: 88 Points
4th Saturday Brown Bagger (Sue & Mike's): Lemongrass and citrus notes; has a sweet quality too, almost like Lemonheads candy, along with mineral and stone. Toasty, charred quality on the palate, followed by apple and orchard fruit with a butterscotch note on the finish. Guessed Bordeaux blend.
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5/31/2006 - dougsmith wrote: 89 Points
Light lemon color. Nose of buttery exotic spice, minerality and a touch of apple or pear fruit. On the palate it is full bodied with a good silky presence.
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3/2/2005 - Fookonson65 wrote:
Drank in Park City... was surprised. A nice wine, with a subdued floral nose... hints of tropical fruit and spice. Crisp on the palate, medium body and nice fruit flavors. Fairly balanced w/ the blend. Enough for a glass was left in bottle (open in fridge overnight)... just as enjoyable the next day. Reasonably priced... would buy again.
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