Opened and poured. Jammy out of the gate, both in nose and taste. Some braised secondaries like grilled plum, blackberry jam faded with air to showcase a more neutral palate. Day two plus showing a bit brighter fruit - cherry, strawberry. Slight numbing heat, but otherwise smooth and holding. I don't see how this will get better, so drink up.
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Opened with pasta. Ruby. Enjoyable aromatics of pepper, squid ink, bubble gum, and new oak. Hoisin and soy notes on the palate, with blackberry and black cherry. Well resolved tannins. Nice oak integration. A nice offering that isn't too over the top. Day two under vac-u-vin, very nice dense core of pure Zin beauty - a bit understaded but solid juice. Certainly has held and not lost much, but don't see tremendous improvement at this stage.
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14.7% alcohol. Such fun to drink this side-by-side with the Carlisle bottling. They're strikingly different. This is more restrained, with higher toned fruit, and a more subtle spice component. Brambly and very pretty, with great purity. Black fruit leads the way, with excellent acidity. A-
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Novy is probably my favorite producer for the price. The is a very interesting Zin. A little heat on the back end but very integrated red flavors with a slight hint of pepper on the back end. Far from jammy. Nice effort.
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(Novy Family Wines Zinfandel Carlisle Vineyard) Medium cherry red color; dried berry, Zin nose; tasty, big, dried berry and raisin palate; medium finish
8/12/2018 - Senso-beak wrote: 89 Points
Opened and poured. Jammy out of the gate, both in nose and taste. Some braised secondaries like grilled plum, blackberry jam faded with air to showcase a more neutral palate. Day two plus showing a bit brighter fruit - cherry, strawberry. Slight numbing heat, but otherwise smooth and holding. I don't see how this will get better, so drink up.
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2/2/2015 - Senso-beak wrote: 90 Points
Opened with pasta. Ruby. Enjoyable aromatics of pepper, squid ink, bubble gum, and new oak. Hoisin and soy notes on the palate, with blackberry and black cherry. Well resolved tannins. Nice oak integration. A nice offering that isn't too over the top. Day two under vac-u-vin, very nice dense core of pure Zin beauty - a bit understaded but solid juice. Certainly has held and not lost much, but don't see tremendous improvement at this stage.
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1/9/2010 - gutt22 wrote:
14.7% alcohol. Such fun to drink this side-by-side with the Carlisle bottling. They're strikingly different. This is more restrained, with higher toned fruit, and a more subtle spice component. Brambly and very pretty, with great purity. Black fruit leads the way, with excellent acidity. A-
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12/20/2009 - emdub wrote: 90 Points
Novy is probably my favorite producer for the price. The is a very interesting Zin. A little heat on the back end but very integrated red flavors with a slight hint of pepper on the back end. Far from jammy. Nice effort.
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12/5/2009 - gkharrin Likes this wine:
Tasted at the 17th Annual Zin Thing
Excellent, but too long ago for notes and scores.
Of 7+ zins tasted, this was one of two favorites.
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