Tasted blind. Pop and poured. Drank over 1.5 hours over lunch at Mei-I Sushi. Appearance is clear, pale intensity, gold yellow colour. Legs. Nose is clean, medium+ intensity, with aromas of wet stone minerality, honey, lemon drops. Developed. On the palate, dry, high acidity, medium alcohol (13%), medium+ body. Medium+ flavour intensity, with flavours of wet stone minerality, butter cream, honey, citrus lemon drops. Long finish. Very good quality. My guess was spot on 10-12 year old Meursault Premier Cru. Good vintage. Nicely aged, though not the most complex example. Drink up now before the fruit goes down.
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Have drank two recently, one was going slightly oxidised. Second was still clean & fresh, developed, but not quite over the hill. Rich, mostly secondary character, some lively citrus notes still there. Drinking well, but drink up.
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The deep yellow colour promises rich caramel flavours. On the palate: underripe green fruits, pineapple juice, green apple and mineral water. The finish is a battle between rich, soft caramel and strong acid. This bottle has an unpleasant oxidised character, like apple slices that have turned brown, plus a rusty, bitter, metallic note. This oxidised character - hopefully the fault of a bad cork - turns a potentially great wine into one that's drinkable, but not exceptional.
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(Mischief & Mayhem Meursault Poruzots) Medium yellow. The nose shows nice floral tones over the faint brioche. The palate shows well-textured concentration with the acidity just bubbling away under the surface before breaking through into the mid-palate. An interesting extra edge of flavour before (very) slowly fading into the finish. A fine example.
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4/14/2016 - Derek Darth Taster wrote: 92 Points
Tasted blind. Pop and poured. Drank over 1.5 hours over lunch at Mei-I Sushi.
Appearance is clear, pale intensity, gold yellow colour. Legs.
Nose is clean, medium+ intensity, with aromas of wet stone minerality, honey, lemon drops. Developed.
On the palate, dry, high acidity, medium alcohol (13%), medium+ body. Medium+ flavour intensity, with flavours of wet stone minerality, butter cream, honey, citrus lemon drops. Long finish.
Very good quality. My guess was spot on 10-12 year old Meursault Premier Cru. Good vintage. Nicely aged, though not the most complex example. Drink up now before the fruit goes down.
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1/21/2016 - aburch Likes this wine: 90 Points
Have drank two recently, one was going slightly oxidised. Second was still clean & fresh, developed, but not quite over the hill. Rich, mostly secondary character, some lively citrus notes still there. Drinking well, but drink up.
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8/23/2013 - sphBacchus wrote: 90 Points
Doesn't have that rich butter of some Meursault but fresh and fruity - very nice
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9/9/2012 - Drinking Trees wrote: 80 Points
The deep yellow colour promises rich caramel flavours. On the palate: underripe green fruits, pineapple juice, green apple and mineral water. The finish is a battle between rich, soft caramel and strong acid. This bottle has an unpleasant oxidised character, like apple slices that have turned brown, plus a rusty, bitter, metallic note. This oxidised character - hopefully the fault of a bad cork - turns a potentially great wine into one that's drinkable, but not exceptional.
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10/29/2011 - Alex H wrote: 84 Points
Rich creamy and with waffle and hazelnut lemony goodness. Not bad.
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