Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (4) Avg Score: 86.7 points

  • Somewhat shouldn't have to decant wine for too long to enjoy it. Rather hot, smoky with bold fruit flavors, brief finish. Perhaps some charred beef with it next time.

    Do you find this review helpful? Yes - No / Comment

  • Appearance was dark ruby clear and bright. Nose of blackberry, leather, coconut and chocolate.
    Palate was a full frontal fruit - black cherry, plums and berries. Classic New World red had all of the working parts but the finish dropped off quickly and the wine lacked a certain complexity I would expect in this price bracket.

    Do you find this review helpful? Yes - No / Comment

  • This wine was a good compliment to steak.

    Do you find this review helpful? Yes - No / Comment

  • this is definitely unique. Wasn't sure what to expect going in, but boy did it make an impression! Super dark in the glass - pretty much opaque. On the nose, very extracted fruit and a bit of blood as well. Once you taste the wine, the weight of it really hits's syrupy...unctuous almost. Now, I haven't heard that term used to describe very many wines, save Cheval Blanc, Pavie, and Ausone (not that I'm comparing this to them in any way). However, the term seems to fit here. The finish sort of just drops off disappointingly though. A very interesting wine.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Add a Pro Review Add Your Own Reviews:

Report a problem with the information on this page.

$Where to Buy
powered by