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(Dom Perignon Rose) ‘1966 Dom Perignon Rose?’ Richard asked. Close, it was 1962 Dom Perignon Rose. Aromas of earth, chocolate and strawberry stood out, complemented by granny apple and cranberry flavors. It had that earthy, sweaty, good drity style of mature DP Rose and was a rock solid bottle. It was surely great with its outstanding acidity and weight (96).
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