2002 Nicolas Potel Chambertin
Pinot Noir
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Who Likes This Wine(2)
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Rpfe
73 Tasting Notes
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wineordeath
494 Tasting Notes
Community Tasting Notes (11) Avg Score: points
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Pro Reviews
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By Stephen Tanzer
(Nicolas Potel Chambertin) Login and sign up and see review text.
March/April 2004, IWC Issue #113, (See more on Vinous...)
Burghound
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By Allen Meadows
(Maison Nicolas Potel Chambertin Grand Cru Red) Subscribe to see review text.
1st Quarter, 2004, Issue #13, (See more on Burghound...)
Burgundy-Report
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By Bill Nanson
(Potel Nicolas Chambertin) Medium, medium-plus cherry-red. The nose is high-toned and, initially, a little 'clipped', it's very wide but takes quite some time to take on a rounder form. The palate is not about overt density or creamy, spicy oak, rather transparency and a fine burst of intensity that crescendos into the very long finish. Vs my memory of the cask sample, I'm a little disappointed (maybe it was a different cask) as that was one of the finest wines I've ever tasted from barrel. In isolation this is a very fine Chambertin with great complexity and a wonderful finish. Excellent rather than great!
11/1/2005, (See more on Burgundy-Report...)
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Wine Definition
- Vintage2002
- TypeRed
- ProducerNicolas Potel
- VarietyPinot Noir
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationChambertin Grand Cru
- Display optionsDefault
10/31/2022 - Rpfe Likes this wine: 90 Points
I have drunk this wine on a number of occasions over the last 5 years and last nights bottle was à point.Medium-full body, ripe and succulent with some fruit.There has been a lot of bottle variation of the years and hope my remaining 4 are as good as this one.
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3/30/2022 - Burgundy Al wrote: flawed
Rose & Arrow Dinner (RPM Steak - Chicago IL): Good enough nose, but clearly dirty on the palate.
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2/26/2021 - Nanda wrote: flawed
corked
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1/17/2016 - wineordeath Likes this wine: 92 Points
From magnum. Belated note so not the best description, but this really opened up to be full of red fruit and a bit of spice. Good medium weight palate with fine soft tannin. Acidity is ample, call it juicy, and while not at all excessive, this wine is best with food. Still a few years from peak maturity.
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10/26/2013 - Alex H wrote: 88 Points
Macerated florals and slightly fruited out. Cigarette smoke and dried prunes. Though it is drinking nicely but it's Prematurely aged for its time
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