Tasting at a casual Dinner - Little bit of everything with Justin Cab Vertical (North Las Vegas, NV): This wine was served in a generic burgandy wine stem after just popping the cork. The color is ruby red with a clear hue throughout. The nose is of earth, black cheery and currant - about what I would expect out of a Santa Barbera County pinot. The palate renders a black cherry fruit bomb with a bit of spice. The body is medium offering a 30+ second finish that has balance and is a bit hot. Could be smoother on the finish and the cherry is a bit over the top for me. I would say lay this wine down to let sit until at least 2011.
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2/15/2009 - trekwars2000 wrote: 84 Points
Tasting at a casual Dinner - Little bit of everything with Justin Cab Vertical (North Las Vegas, NV): This wine was served in a generic burgandy wine stem after just popping the cork. The color is ruby red with a clear hue throughout. The nose is of earth, black cheery and currant - about what I would expect out of a Santa Barbera County pinot. The palate renders a black cherry fruit bomb with a bit of spice. The body is medium offering a 30+ second finish that has balance and is a bit hot. Could be smoother on the finish and the cherry is a bit over the top for me. I would say lay this wine down to let sit until at least 2011.
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