Popped and poured for Easter guests, who enjoy white wine. Nose of citrus, mostly lemon w/some grassy undertones. Drank out of Oregon Rideil pinot glasses which really helped in this wine opening up quickly. A well made, almost classic saiuvignon blanc, w/snappy acidity and textured mouth feel. Very good.
Had several glasses at The Fish Market with halibut. It has very nice aromas (more than most), a crisp flavor that tingles, and that great Semillon lingering finish and aftertaste. I seem to keep coming back to it. Must buy a bottle as a high end sample.
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