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Sommelier Journal

  • By Randy Caparoso
    August 2008, (See more on Sommelier Journal...)

    (L'Ostal Cazes Minervois Estibals, Languedoc) Jean-Michel Cazes of Château Lynch-Bages is one of many outsiders who has recently been lured to southwest France by its ideal terroirs and Mediterranean climate. Now, his team is making one of Languedoc’s finest wines, a blend of mostly Syrah and Grenache, with a little Carignane. It’s a fistful of fruit—a sweet, berry nose tinged with violet and pungent garrigue accompanied by terroir-related notes of lavender, thyme, rosemary, and wild scrub. Unlike so many Minervois blends that disappoint you with weak, plodding flavors or coarse, drying tannins, this wine grabs you from the start with snappy, lush, juicy blackberry flavors, floating on the palate with freshness and elegance. Your staff will love its food-flexibility: wood-roasted red meats, cassoulets, truffles, and wild mushrooms are obvious choices, yet it’s soft enough for grilled tuna or salmon. Hot Picks

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