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Who Likes This Wine(3)

  1. glou.sf

    glou.sf

    3,671 Tasting Notes

  2. Roentgen Ray

    Roentgen Ray

    655 Tasting Notes

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    StefanAkiko

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Community Tasting Notes (11) Avg Score: 92.2 points

  • A delicious bottle that is fairly mature, though, still with enough tannins that it’s worth decanting. Classic cote rotie on the animal side, but not too sauvage
    . The only thing that held us back from another point or two is a relative lack of acidity; by the end of an hour and a half was starting to feel a little bit flabby.

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  • Stored at 55-65°F since release.
    Cork showed minimal seepage at the inner surface only.
    The color is medium dark garnet and brickish.
    The aroma is savage and wild like raw beef, tar, cedar, cranberry, rose petals and incense smoke.
    Tannins are tight and grippy.

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  • Dark berries, violets, pepper, blackberries, and black olives on the nose. There are lots of tannins, but they are quite soft. More dark berries, dark fruit, meat, and savory notes on the palate. A very interesting Cote Rotie that’s drinking quite well right now. Oak is noticeable but not distracting.

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  • Couleur grenat amarante. Nez réticent, mieux après passage en carafe de 30 minutes. Arômes peu typiques de la Syrah (effet millésime?), à l’aveugle aurait pu passer pour un Médoc, notes de cèdre, de fruits noirs, menthol.
    En bouche, le vin se révèle puissant, avec de la glycérine, plus proche de la Syrah avec quelques saveurs épicées et des tanins souples.
    A boire sans hâte.
    90-91

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  • Robe intense, noir violacé.
    Fruits mûrs, aux tanins soyeux.
    Chêne bien intégré avec des notes tertiaires de poivre et des fines herbes.
    Prêt à boire.

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JancisRobinson.com

Vinous

  • By Josh Raynolds
    January/February 2007, IWC Issue #130, (See more on Vinous...)

    (Patrick et Christophe Bonnefond Cote Rotie Les Rochains) Login and sign up and see review text.

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