We had this chilled with spring rolls and spicy sauce--a very nice combination. We liked this much better than the bottle that we had 1½ years ago. Don't know if the wine is better or the wine-food combination is better. Anyway, sweeter than a traditional Kabinett, but if you know this going in, it prepares you. I think that my score is a point higher for that reason. Still, more crispness/acidity or citrus tang would make it even better.
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(Reinhold Haart Piesport Goldtröpfchen Riesling Kabinett) Another wine displaying some sulphur still, although the palate is really shining. It is fresh, minerally, with piles of acid underneath. Direct and focused, I find this very impressive for the Prädikat. It has richness, depth, but good Kabinett freshness.
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