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Community Tasting Notes (23) Avg Score: 94.0 points

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  • By Stephen Tanzer
    May/June 2009, IWC Issue #144, (See more on Vinous...)

    (Kapcsandy Family Winery Roberta's Reserve State Lane Vineyard Yountville) Subscribe to see review text.
  • By Stephen Tanzer
    May/June 2008, IWC Issue #138, (See more on Vinous...)

    (Kapcsandy Family Winery Roberta's Reserve State Lane Vineyard Napa Valley) Subscribe to see review text.

Sommelier Journal

  • By Alder Yarrow
    May 2009, (See more on Sommelier Journal...)

    (Kapcsándy Family Winery Merlot Roberta’s Reserve, Napa Valley) Opaque garnet in the glass, with aromas of espresso, bitter chocolate, and dark fruit and a texture that makes you want to take your clothes off. Satiny, sexy black-cherry flavors and beautiful acidity swirl with complex espresso and earth for minutes in the mouth. Well into the finish, the tannins, smooth as butter, begin to emerge. Made from 94% Merlot and 6% Cabernet Franc, it is almost certainly the best Merlot in Napa Valley, attaining a stature likely to get it confused with a premier cru Bordeaux. Only 265 cases made.
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