Nose: Clean, Med Intensity hazelnut, lanolin, plastcine, waxy, light fruit
Taste: Dry, med plus acid, med plus body, finish med Fruit Apple, Green Fruit, Waxy, Toasty BRioche
Conclusion: As mentioned by some other people tasting with it did seem to have a...different sensation as if there were "tannins" some people thought maybe the Acidification was balanced properly as it high acid for a barossa which can't really be natural Not a bad wine, but the graves we tasted was much better tho it was blended with SB and Oak
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Nose was crisp with waxy lemon and hits of grassiness. Very crisp and bright on the palate. Grassy and citrus flavors. Nice acidity. Body has a nice heft to it.
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Grass and hay, with a faint lanolin touch. The palate is quite dusty and dry, almost with a touch of bathpowder about it, and a furry finish, yet still oak-free. Generally light-bodied, not too fruity, and well priced at under $10. Certainly reliable, perhaps not terribly exciting.
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3/28/2013 - Ianjaig Likes this wine: 88 Points
Pleasant but past it.
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2/6/2010 - nalavigne wrote:
Tasted for wk 4 WSET level two
A: clear, pale intensity, lemony-green colour
N: Clean, light intensity
orchard fruits (peach, ripeness, mango, pear, melon), armoatic wine
notes of cut grass, wax, plasticitne (giving the wine a slight chemical characteristic, almost oily)
vegetal tones
P: dry, med acid, med body
striking vegetal and chemical notes
unbalanced feel in mouth
short finish
Conclusion: low end of good - i thought it was a simple wine. didn't enjoy it at all.
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2/1/2010 - Weston3220 wrote: 85 Points
WSET Class, Sauvignon Blanc, Semillon, Riesling (Downtown Vancouver [AI School]): AppearanceL Clear, Pale Plus, Lemon
Nose: Clean, Med Intensity
hazelnut, lanolin, plastcine, waxy, light fruit
Taste: Dry, med plus acid, med plus body, finish med
Fruit Apple, Green Fruit, Waxy, Toasty BRioche
Conclusion: As mentioned by some other people tasting with it did seem to have a...different sensation as if there were "tannins" some people thought maybe the Acidification was balanced properly as it high acid for a barossa which can't really be natural
Not a bad wine, but the graves we tasted was much better tho it was blended with SB and Oak
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10/14/2009 - Beavis77 wrote:
Nose was crisp with waxy lemon and hits of grassiness.
Very crisp and bright on the palate. Grassy and citrus flavors. Nice acidity. Body has a nice heft to it.
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8/4/2009 - graemeg wrote:
Grass and hay, with a faint lanolin touch. The palate is quite dusty and dry, almost with a touch of bathpowder about it, and a furry finish, yet still oak-free. Generally light-bodied, not too fruity, and well priced at under $10. Certainly reliable, perhaps not terribly exciting.
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