Tasted blind. Extremely dense, doesn't pour so much as glop out of the bottle. Mango nectar, nectarines, orange marmalade, just pure fruit, tastes like this has literally no alcohol at all. The greatest partially fermented grape must I have ever tasted!!!
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Tasted blind. Orange marmalade, fresh Florida oranges, sea spray, intense nose, waxy, matchstick complexity. Holy viscosity on the palate. Syrupy, slow (in a good way) development. The acidity is too low for my palate, but the fantastic nose makes up for it.
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"Partially fermented grape must with 700g/L residual sugar at 4% alcohol". Orange peel, gran marnier, antiques, nutmeg, exotic purfumy & potpourri nose. Superdense and unreal concentration with some freshness nonetheless.
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Incredible wine. The nose smelled exactly like dried apricots, layered over a touch of pear. On the palette, there was just so much going on. Every flavor imaginable. I was overwhelmed, honestly. The balance between the sugar and acid was nearly flawless. Even though it was so incredibly sweet (at 4% ABV), my mouth did not feel coated or tired after drinking. How can something so sweet leave my palette feeling cleansed? Incredible.
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11/26/2016 - andtheodor wrote:
Tasted blind. Extremely dense, doesn't pour so much as glop out of the bottle. Mango nectar, nectarines, orange marmalade, just pure fruit, tastes like this has literally no alcohol at all. The greatest partially fermented grape must I have ever tasted!!!
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11/19/2016 - Doc90 Likes this wine: 92 Points
Tasted blind. Orange marmalade, fresh Florida oranges, sea spray, intense nose, waxy, matchstick complexity. Holy viscosity on the palate. Syrupy, slow (in a good way) development. The acidity is too low for my palate, but the fantastic nose makes up for it.
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6/12/2016 - jschnabel wrote: 93 Points
A syrupy delicious quaff! The palate is enthralled with grapefruit, blackberry, and raisins encased in a coating of dark honey.
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11/22/2014 - andtheodor wrote: 93 Points
"Partially fermented grape must with 700g/L residual sugar at 4% alcohol". Orange peel, gran marnier, antiques, nutmeg, exotic purfumy & potpourri nose. Superdense and unreal concentration with some freshness nonetheless.
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5/2/2014 - tastark Likes this wine: 96 Points
Incredible wine. The nose smelled exactly like dried apricots, layered over a touch of pear. On the palette, there was just so much going on. Every flavor imaginable. I was overwhelmed, honestly. The balance between the sugar and acid was nearly flawless. Even though it was so incredibly sweet (at 4% ABV), my mouth did not feel coated or tired after drinking. How can something so sweet leave my palette feeling cleansed? Incredible.
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