Charles Heidsieck 1964 - 200x: Disgorged for 2000. Green notes (nettle, grass, leaves) as well as raspberries and blackberries. Acidity is on the lower side and the palate is quite light. Excellent, but original disgorgement of '81 was better for me.
Gorgeous. This is like warm buttermilk waffles and maple syrup, but in liquid form. Enough verve and acidity to balance well with these savory notes. Wonderful aged Champagne -- hoping that my one remaining bottle is as good.
BYO European Wine (Restaurant Kul): Very impressive and just packed with complexity. Lovely fruit but also lots of wet leaves, caramel, mushrooms and coffee. Disgorged in 2000 and it is really drinking perfectly right now. 96-97p
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