A monolith, but hardly a bad one. Age hasn't brought this much complexity, but at the same time it hasn't put a dent in this wine's hard armor of dense flavor and structure, expressed in an amazingly primary profile of boysenberry and blackcurrant.
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(Mas de Daumas Gassac Vin de Pays de l'Hérault) Group's #8 (my #8) – 65 pts.; 1, 0, 1, 5 – dark red violet color with floating cloud of sediment and pale meniscus; super mature roasted meat and odd earthy nose; tangy, tart plum and gravy palate with sage notes; medium finish
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