Spectacularly good right out of the bottle, with sweet red cherry fruit and a beautifully perfumed nose with layered fruit and aromatics. Drank well with extended air, although a hint scorched earth showed up later. I'd say this is at the tail end of peak but should hold strong for several more years. Recommend not decanting if you have these. Last bottle of 7 and would love to source more at the right price.
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We decanted for over 2.5 hrs before trying and drank it along side a 2008 freemark abbey Howell mountain merlot. This wine was great, but my expectations were slightly let down. The fruit tasted a little older than I was expecting, I think it is slightly over the hill There was mostly leather, licorice, and stewed or dried fruit.. I expected a little more depth.., but the fruit tasted older than I thought it was going to. (I’ve tried older version’s recently like the 90 & 92) Acidity was medium and the tannins were well integrated. Still mostly purple in color w not much bricking toward edges (so maybe improper storage if I’m getting mostly cooked fruit) I got the btl off an auction site.. It was better than the freemark..
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It's hard to believe that this wine was 22 years old. It was so fresh! The tannins had certainly resolved, and the resulting wine was pure pleasure. Lovely fruits on the palate - blueberry compote, strawberry, plums, and some sort of spice mix all came to mind.
Popped and poured, then drank over two days. The wine didn't seem to need much air to start strutting its stuff. It also didn't appear to change much from one day to the next. I bet it's got at least another decade ahead.
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3/9/2024 - JCGuthrie wrote:
Spectacularly good right out of the bottle, with sweet red cherry fruit and a beautifully perfumed nose with layered fruit and aromatics. Drank well with extended air, although a hint scorched earth showed up later. I'd say this is at the tail end of peak but should hold strong for several more years. Recommend not decanting if you have these. Last bottle of 7 and would love to source more at the right price.
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12/10/2022 - Eric wrote:
ESTG Year-End Tasting (Newcastle, WA): Deep, pungent, grilled plum, shocking ripeness and concentration for a 2000, spicy, mint, slightly leafy.
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10/6/2022 - HODL Likes this wine: 94 Points
We decanted for over 2.5 hrs before trying and drank it along side a 2008 freemark abbey Howell mountain merlot.
This wine was great, but my expectations were slightly let down.
The fruit tasted a little older than I was expecting, I think it is slightly over the hill
There was mostly leather, licorice, and stewed or dried fruit.. I expected a little more depth.., but the fruit tasted older than I thought it was going to. (I’ve tried older version’s recently like the 90 & 92)
Acidity was medium and the tannins were well integrated. Still mostly purple in color w not much bricking toward edges (so maybe improper storage if I’m getting mostly cooked fruit) I got the btl off an auction site..
It was better than the freemark..
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7/29/2022 - Myman24 wrote: flawed
Flawed
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7/12/2022 - bendb Likes this wine: 95 Points
It's hard to believe that this wine was 22 years old. It was so fresh! The tannins had certainly resolved, and the resulting wine was pure pleasure. Lovely fruits on the palate - blueberry compote, strawberry, plums, and some sort of spice mix all came to mind.
Popped and poured, then drank over two days. The wine didn't seem to need much air to start strutting its stuff. It also didn't appear to change much from one day to the next. I bet it's got at least another decade ahead.
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