This wine has completely melded together. Immediately get notes of brown sugar, baking spice and dried herbs. But on glass 2 you start to get through to the complex fruit notes buried within.
Overall it came off as a little thin.
So far we have had one bad bottle out of the 2 we opened
Color: tawny red with a mahogany brown rim Nose: clove, clay, and dried herbs Body: light body, light acidity, light tannin Palate: brown sugar, clay
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Deep colour. Straightforward smell of creamed strawberries. Taste enhances the experience and adds a medim level of tannins. THe codalie is for 20 seconds. Nice wine. Drinks well until 2016
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Decanted 4 hours. Nose: dirt, moss and hint of bacon fat. Palate: initially pretty flat, but has a finish at the end. Fairly high notes of coffee grinds and smoked oak. Well bodied, but without the typical fruity, jammy pinot flavors.
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12/25/2020 - Sebastian_AF Does not like this wine: 80 Points
Stewed red fruit and raspberry. The palate is harsh and off putting
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11/27/2020 - Sebastian_AF wrote: 75 Points
This wine has completely melded together. Immediately get notes of brown sugar, baking spice and dried herbs. But on glass 2 you start to get through to the complex fruit notes buried within.
Overall it came off as a little thin.
So far we have had one bad bottle out of the 2 we opened
Color: tawny red with a mahogany brown rim
Nose: clove, clay, and dried herbs
Body: light body, light acidity, light tannin
Palate: brown sugar, clay
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12/13/2013 - carlkallen Likes this wine: 86 Points
Deep colour. Straightforward smell of creamed strawberries. Taste enhances the experience and adds a medim level of tannins. THe codalie is for 20 seconds. Nice wine. Drinks well until 2016
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5/4/2011 - njgolfer wrote: 87 Points
Decanted 4 hours. Nose: dirt, moss and hint of bacon fat. Palate: initially pretty flat, but has a finish at the end. Fairly high notes of coffee grinds and smoked oak. Well bodied, but without the typical fruity, jammy pinot flavors.
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12/25/2010 - Woofegg wrote: 72 Points
Thin with little flavour
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