Delicious mature burg…nothing left to resolve. the soft spiced red cherry fruit is front and center, ethereal, and accompanied by secondary notes of tea and sous bois. Good balance, after 2+ hours the fruit began to fade slightly
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Definitely can taste the vineyard here with the beautiful red spice intensity quite apparent. Round and ripe in the style of the vintage with lower acidity but also an excellent mineral crunch on the finish with notes of forest floor and minerals. A delicious wine if a bit rustic. At Rarities, Nomad, NYC.
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A mature, composed wine, without any pretension. Black cherry and black plum, background minerality, low acid but sufficient to balance the fruit, and light smokiness on the finish. An authentic expression of the terroir, and clearly of its vintage. 93-94
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Delicious. Had with salmon to celebrate wedding anniversary. Tasted from bottle, but then decanted using aerator, which opened up the fruit and chocolate notes. Improved with time.
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5/11/2023 - kr522 wrote: 94 Points
Delicious mature burg…nothing left to resolve. the soft spiced red cherry fruit is front and center, ethereal, and accompanied by secondary notes of tea and sous bois. Good balance, after 2+ hours the fruit began to fade slightly
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12/7/2016 - dream Likes this wine: 93 Points
Definitely can taste the vineyard here with the beautiful red spice intensity quite apparent. Round and ripe in the style of the vintage with lower acidity but also an excellent mineral crunch on the finish with notes of forest floor and minerals. A delicious wine if a bit rustic. At Rarities, Nomad, NYC.
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12/6/2016 - tinybubbles Likes this wine: 93 Points
A mature, composed wine, without any pretension. Black cherry and black plum, background minerality, low acid but sufficient to balance the fruit, and light smokiness on the finish. An authentic expression of the terroir, and clearly of its vintage. 93-94
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7/19/2014 - rmason Likes this wine: 91 Points
Delicious. Had with salmon to celebrate wedding anniversary. Tasted from bottle, but then decanted using aerator, which opened up the fruit and chocolate notes. Improved with time.
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