Tasted non blind. Opened and served immediately. Light yellow color in the glass, clear looking throughout. Nose starts with a hint of barnyard (odd) followed by waxy pears, basil and a bit of floral notes. Flavors of lemon, yellow pears and yellow apples. Bright acidity, light to medium body. Drink now.
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Light gold in color. Not a strong nose at first, but eventually some citrus/lemon and mild mineral odors. Medium dry on the palate; somewhat viscous, but not a goopy feel. More lemon and mineral starts to come through. Would like a little more acid on the back end, but overall, I like this style of white wine.
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3/23/2011 - wineismylife Likes this wine: 90 Points
Dallas 2nd Wednesday Group - March 2009: WIML90
Tasted non blind. Opened and served immediately. Light yellow color in the glass, clear looking throughout. Nose starts with a hint of barnyard (odd) followed by waxy pears, basil and a bit of floral notes. Flavors of lemon, yellow pears and yellow apples. Bright acidity, light to medium body. Drink now.
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5/4/2009 - Gargantua wrote: 87 Points
olive, vinho verde style fizziness, sauvignon blanc acid, not quite as full or interesting as a nice albarino.
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4/21/2009 - Grillgod wrote: 89 Points
Light gold in color. Not a strong nose at first, but eventually some citrus/lemon and mild mineral odors. Medium dry on the palate; somewhat viscous, but not a goopy feel. More lemon and mineral starts to come through. Would like a little more acid on the back end, but overall, I like this style of white wine.
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3/8/2009 - soyhead wrote: 89 Points
good minerality. fully dry. Jeff thought it was reminiscent of a dry reisling. 40% Parellada, 30% Macabeo, 20% Chardonnay y 10% Malvasía de Sitges
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2/6/2009 - garetjax_kison wrote: 88 Points
Popped and poured. A nice crisp white wine.
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