1998 Lanson Champagne Gold Label Brut

Community Tasting Notes (21) Avg Score: 89.4 points

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  12/8/2017 - mmh wrote: 90 Points

  From magnum. High acidity, bone dry. Lemons and slightly yeasty toast. Very good but could have used a bit more time in the cellar, actually.

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  10/15/2016 - Sunny10 wrote: 87 Points

  The acidity way too high... almost sour...

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  6/14/2016 - AV2012 wrote: 93 Points

  Vouvray vs Champagne: Just so tasty. Round, caramel and dusty fruits on the nose and palate. Pure pleasure and at top form. Excellent and best QPR you can find.

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  3/8/2014 - Jeremy Holmes wrote:

  Presents beautifully the way it holds itself in the glass with its fine bead and fresh colour. It has a little mushroom and toast development along with fresh fruit flavours including something that resembles freshly cut pineapple. There's just the right amount of sweetness from the dosage coming through and it is creamy and mouthfilling with good minerally precision to the finish.

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  12/25/2013 - rwpalmer wrote: 91 Points

  So pale and un-developed. A little toast on the nose but mostly limey, apply fruit. Some weight to the palate. Refreshing. V good. No rush.

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View all 21 Community Tasting Notes

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