The wine was a purplish red with a pink rim. Nose had strawberry, cherry, blackberry, and a little pepper. The taste was powerful and full throughout the palate. There were lots of berries, but none dominated. A well balanced and great wine for the price. It went well with salad with pine nuts and a homemade light caesar dressing as well as with mozzarella cheese, but too much berry for lasagna. The second day it was more spicy and went well with dijon pork chops. I believe (from the two meals) it goes really well with garlic, crushed red peppers, and dijon.
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