Unfortunately she was past her prime, though the 2003 and 2004 both made it to the age of 5 and were delicious. For some reason we did drink the entire bottle with dinner. Sadly it gave the wife a migraine the next morning.
Went better with food. Excelled with cheeses and salad. Also, with swiss chard, garlic and white wine vinegar dish. Wife says "It's really good." Nose of lemon, lime, zucchini and dried apple. Each glass got better. Get more to save for 2 to 3 years.
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(Broglia Gavi) #1 (tie); COLOR-golden; NOSE-enormous tropical (Guava, kiwi and some passion fruit); also a hint of turnip; very fresh; a little like Frosted Flakes; PALATE-nice; a metallic industrial metallic component on the back-end of the fruit that I really like; I really, really like this wines razor's edge acidity; good apple fruits as well; GV-90
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