Nose of lemon zest, butter, and seawater, with a hint of cream cheese. Soft, buttery mouthfeel balanced by zesty acidity. Flavours of whipper butter, cream, mineral water, lemon slices, and oyster shell.
Eye. Light medium dark yellow. Evolution noted. Nose. Green apples, pineapple little fruity more than usual Chablis. Disappoint ending in term of mineral aspects. Expected more rocky, fresh mineral ascents.
Mouth: fresh green cítric, not much minerality. Evolution noted on acidity and long finish.
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