Drank at the BWC annual dinner with clam starters. Made from El Greco grapes, this wine has a golden colour with nutty aromas and a zesty citrus note. Interesting, unusual, almost has white rhone characteristics and worth seeking out.
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Gold color. Nose of flowers, minerals, and honey. Medium palate of ripe tropical fruit, citrus, and subtle herbs. Viscous mouthfeel. Decent length. Pleasant acidity. Not the best Greco di Tufo, but decent and drinkable.
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very nice wine with antipasto or salad, works well with seafood as well. Medium body, some grassiness and apple, gold in color. I think this wine is somewhat better young.
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Retail tasting. Citrus and stone fruit (mostly peach), with a slight floral kick. Almost Viognier-like flavors. Dry and crisp, with moderate-plus acidity. I'm surprised by all the negative reviews. - I didn't think this was that bad. Perhaps I would have had a different opinion if I were drinking a whole bottle rather than a small pour.
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Butter weeds caramel oily dandelion nose, straight urine color, medium mouthfeel giving way to waxy lemon oil and corn. bizarre wine, lacking fruit, quite an anomaly. If anyone has a pairing for this let me know.
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7/24/2011 - thewineoceros wrote: 88 Points
Drank at the BWC annual dinner with clam starters. Made from El Greco grapes, this wine has a golden colour with nutty aromas and a zesty citrus note. Interesting, unusual, almost has white rhone characteristics and worth seeking out.
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5/6/2011 - Wink wrote: 88 Points
Gold color. Nose of flowers, minerals, and honey. Medium palate of ripe tropical fruit, citrus, and subtle herbs. Viscous mouthfeel. Decent length. Pleasant acidity. Not the best Greco di Tufo, but decent and drinkable.
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4/30/2011 - StuckinPA wrote: 87 Points
very nice wine with antipasto or salad, works well with seafood as well. Medium body, some grassiness and apple, gold in color. I think this wine is somewhat better young.
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8/13/2010 - cartime wrote: 87 Points
Retail tasting. Citrus and stone fruit (mostly peach), with a slight floral kick. Almost Viognier-like flavors. Dry and crisp, with moderate-plus acidity. I'm surprised by all the negative reviews. - I didn't think this was that bad. Perhaps I would have had a different opinion if I were drinking a whole bottle rather than a small pour.
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5/28/2010 - AndrewR wrote: 84 Points
Butter weeds caramel oily dandelion nose, straight urine color, medium mouthfeel giving way to waxy lemon oil and corn. bizarre wine, lacking fruit, quite an anomaly. If anyone has a pairing for this let me know.
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