Heureusement que le jarret d'agneau braisé était là pour l'accotter... C'est un vin bien fait, rien à dire la dessus. Au nez, l'alcool est très présent, confiture brûlée. En bouche, explosion de pruneaux cuits, l'alcool toujours là, soyeux et belle longueur. Assez d'acidité pour tenir le tout. Mais c'est costaud quoi..
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This wine either went south on me or I had a bad bottle. Over evolved, raisny, over ripe, hot. I loved this wine in 2012. Another case is point for drinking wine while it's young.
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(Domaine du Gros’Noré Bandol) This slightly hazy, well-saturated ruby-red wine offers complex notes of wild strawberry, plum compote, cherry cobbler, black licorice, anise, spearmint, tarragon, lavender, vanilla, and roasted coffee beans. it is full, round, deeply fruity, and fairly oaky, balanced by lively acids and seamlessly integrated tannins. Provence: Heaven for the Senses
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5/29/2021 - europat55 wrote: 91 Points
The palate was quite complex. Excellent wine!
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4/28/2019 - A L P Likes this wine: 94 Points
Delicious bright complex. Wish I’d bought a case of this 2006.
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8/20/2016 - philmtl Likes this wine:
Heureusement que le jarret d'agneau braisé était là pour l'accotter... C'est un vin bien fait, rien à dire la dessus. Au nez, l'alcool est très présent, confiture brûlée. En bouche, explosion de pruneaux cuits, l'alcool toujours là, soyeux et belle longueur. Assez d'acidité pour tenir le tout. Mais c'est costaud quoi..
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4/3/2016 - gotfunk wrote:
Drank over two nights. Deep and rich, dark fruited with good cut, but it's missing the feral wildness I look for in Bandol rouge.
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2/28/2016 - Nacnud wrote:
This wine either went south on me or I had a bad bottle. Over evolved, raisny, over ripe, hot. I loved this wine in 2012. Another case is point for drinking wine while it's young.
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