Full nose of raw meat with subtle white pepper. Palate doesn't offer much though and finish is super smooth, but lacks grip. A touch more acidity would really have helped here. Hold another 2-3 years at least.
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10/14/2009 - Heather Smith wrote:
Full nose of raw meat with subtle white pepper. Palate doesn't offer much though and finish is super smooth, but lacks grip. A touch more acidity would really have helped here. Hold another 2-3 years at least.
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