Consistent notes with below. Spicy vanilla on the nose, butter, very rich. Palate entry has an excellent mineral quality with some glycerin, midpalate goes to very crisp apple, then turns creamy and brioche, with a very lingering finish of nuts, oak, and spice with a nice acidity cutting through it.
If you can, serve with dishes containing ginger, toasted nuts, lemongrass, etc. Had with asian style tuna tartare and hit it out of the park.
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