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  1. subir


    602 Tasting Notes

  2. OneLastSyrah


    6,474 Tasting Notes

  3. Frank Murray III

    Frank Murray III

    4,011 Tasting Notes

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Community Tasting Notes (55) Avg Score: 91.3 points

  • A good Zin. This is obviously Zin and not Syrah (or some other varietal) which is how I like my Zin. Big and bold, but the structure its starting to dominate. Also server sllightly chilled because this is showing a bit HOT. The 15.9% alcohol is becoming noticable. Drink up!

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  • 15.9% ABV. Translucent dark garnet in the glass. Ripe boysenberry nose with a touch of raisin. This is starting to fade, but still drinking pretty well at nine years old.

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  • Last bottle of this. Held a bit too long but still interesting and complex. More red fruit than black fruit vs. memory. Still balanced and good structure, making it food friendly. This wasn't the best vintage of the Carlisle Vin but still great to see how it held up 8yrs post vintage. Will click through my remaining 04s soon, thinking that these do well with 5+ yrs but why waste perfectly awesome zin seeing how long they'll hold up? :)

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  • What a fantastic zin, great structure and length. I continue to be very impressed with the Carlisle Vineyard bottlings and am happy to be long on those. This one had a red fruit core with dust and spices. For all skeptics that say zin can't/shouldn't age this is one foil to that theory. Not a plush wine, instead focused and serious. Very contemplative, and if I may, terrior-driven. Very enjoyable now, will drink my last bottle within the next year.

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  • 15.9% ABV. Dark ruby garnet, slightly translucent in the glass. Aromatic muted clove spice nose, something like clove toned down with an earthier brown spice, along with a slight raisin/dried fig note. Medium full bodied with spicy, tangy black raspberry and black cherry fruit. This is still tasting great, but is showing a little heat and I do get the sense that it is slightly past its prime, given a tiny nuance of tea I thought I noticed and the fading of the fruit on the nose to a more dried fig/raisin aroma.

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The Rhone Report


  • By Stephen Tanzer
    May/June 2005, IWC Issue #120, (See more on Vinous...)

    (Carlisle Winery Zinfandel Carlisle Vineyard Russian River) Subscribe to see review text.

  • By Richard Jennings
    2/5/2007, (See more on 86 points

    (Carlisle Zinfandel Carlisle Vineyard) Group's #1 (my #3) – 39 pts; 3 1st place votes, 2 2nd place votes, 2 thirds, 0 last places – black violet color; hot, murky black fruit and VA nose; another chewy, chunky, cherry and port palate; hot finish

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