2004 Domaine du Clos de Tart Morey St. Denis 1er Cru La Forge de Tart
Pinot Noir
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Community Tasting Notes (9) Median Score: points
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JancisRobinson.com
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By Jancis Robinson, MW
(Dom du Clos de Tart, La Forge de Tart Clos de Tart Red) Subscribe to see review text.
1/12/2006, (See more on JancisRobinson.com...)
Burgundy-Report
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By Bill Nanson
(Mommessin Morey St.Denis La Forge) The nose shows spice and a good core of fruit. Tasting shows a little fat and earth, interesting flavours, nice concentration and good acidity. Some tannin shows, but it's not too unruly and the finish lasts well. Worth it's 1er Cru label.
3/1/2006, (See more on Burgundy-Report...)
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Wine Definition
- Vintage2004
- TypeRed
- ProducerDomaine du Clos de Tart
- VarietyPinot Noir
- DesignationLa Forge de Tart
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationMorey St. Denis 1er Cru
- Display optionsDefault
12/8/2023 - Jeremy Holmes wrote:
A smoky nose with some greener notes, beef stock and sandalwood. The palate is lean through the mid and has some vegetal and herbal action. Fruit falvours have a tart edge and it is of modest length. An ok drink, but will scare anyone who is frightened of green.
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8/22/2016 - Jammy Wine Likes this wine: 90 Points
Surprisingly La Forge de Tart outperformed Sylvain Cathiard Vosne Romanee by the slightest measurable amount.
A more pronounced nose than S Cathiard VR. Whole stem red rose��. Deep and observable green leafs and pencil lead. Well balanced oak toast and medium weight�� of fruit/spices aromas.
Good firmness and intensity with touch of black truffle. Slight development of meat. A bit of butter and cornflakes, generous mouth roundness and wild berries. Leaning towards Bonnes Mares
Green but sensible.
90/100
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1/19/2014 - Serge Birbrair Does not like this wine:
not my cup of tea, "greeny-meany".
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8/4/2013 - Jeremy Holmes wrote:
Pronounced 04 green on the nose with aromas of celery salt mirepoix and nettles. There are some sweet fruits behind the green and the palate is quite round and fleshy. Colour is bright and good and the wine breathes up ok in the glass. I would leave it for a few years as I suspect it will improve.
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7/14/2012 - Chrisinroch wrote: 72 Points
Dill Dill Dill on the nose. Really green. Not good. Below average (70-74)
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