Peppery nose with toasted coconut layered over black cherry and eucalyptus. Savoury palate with long smooth finish and finely balanced tannins. Hints of berry fruit still evident. There's a touch of spiciness too. Drink now
Slightly jammy roasted figs on the nose; palate slightly acidic and 'hot' (i.e. alcoholic), even though it's "only" 14.0%. Finish is firm with beautiful earth and orast coffee notes. Very much a "donut" wine at the moment, hopefully a bit of time will mellow the mid palate.
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