Guys Port Weekend - LA (Claremont, CA): Amber orange in color with just a slight tinge of pink. Red fruits and some light alcohol on the nose. Rich red fruit with some heat on the palate. Nice sweetness with just a touch of bitterness on the very end of the finish.
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I remember my 14th birthday in 1974 when my mother gave me this bottle (1963 being close to my birth year of 1960 and a much better vintage). So, with a group of friends, I decided this was the birthday to enjoy it. I gave it 8 hours in the decanter. Palest red in the decanter, but tawny in the glass. Quite delicious and, for me obviously, very special.
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Opened for NY Eve 2013. Almost Tawny colored. Blackberry, Black currant (cassis), Cherry, Plum, and Toast. Smooth texture. Long finish. Surprisingly excellent 50yr VP.
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4/29/2023 - theportguy wrote: 93 Points
Guys Port Weekend - LA (Claremont, CA): Amber orange in color with just a slight tinge of pink. Red fruits and some light alcohol on the nose. Rich red fruit with some heat on the palate. Nice sweetness with just a touch of bitterness on the very end of the finish.
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12/22/2021 - RayOB wrote: 92 Points
Drank in Dublin
Light ruby with a slight cloudiness.
Fully mature with a wonderful deep alive palate.
Slight heat on the finish
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11/24/2014 - Claw Dee Puss Likes this wine: 94 Points
I remember my 14th birthday in 1974 when my mother gave me this bottle (1963 being close to my birth year of 1960 and a much better vintage). So, with a group of friends, I decided this was the birthday to enjoy it. I gave it 8 hours in the decanter. Palest red in the decanter, but tawny in the glass. Quite delicious and, for me obviously, very special.
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3/7/2014 - Vodo Likes this wine:
Very nutty when first opened, almonds, light in color.
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4/12/2013 - gpatramanis Likes this wine: 93 Points
Opened for NY Eve 2013. Almost Tawny colored. Blackberry, Black currant (cassis), Cherry, Plum, and Toast. Smooth texture. Long finish. Surprisingly excellent 50yr VP.
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