Almost five years since my last bottle. Prior notes still apply. Has lost a bit of vitality, but is perhaps a bit more food friendly. Burgundian style. Probably starting to fall out of its prime drinking window.
pale gold; tropical fruit cocktail, slightly saline; med/+ mouthfeel; pineapple & orange spectrum citrus, tangy sour orange acidity, salty & long, oak mostly a background element now. fine last bottle.
butter-poached NC shrimp w/thyme & chile; pink grapefruit, avocado, arugula, new extra virgin olive oil
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