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Who Likes This Wine(14)

  1. perlasteve

    perlasteve

    82 Tasting Notes

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    cpsmith33

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Community Tasting Notes (61) Avg Score: 94.4 points

  • Paired perfectly with lamb burgers topped with sautéed fennel and guacamole. En Chamb always brings the funk and the label should have a pic of George Clinton on it. Veggie funk, unsweetened chocolate, meat, blood, charred earth, and fresh herbs. No hurry to drink up but in a great spot now.

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  • Decanted 3 hrs. When I last had this in 2010, this was a pretty intense, in your face wine, even by Cayuse standards. Though it is always a matter of personal preference with these wines, the additional 5 years of bottle age has certainly mellowed the wild beast; less overt smoky blackberry fruit, more of a pronounced mineral edge, trademark low acidity, but exquisite structure and balance. A distinct note of fresh vanilla bean emerged on the mid palate, and while surprising, it was by no means over done or cloying, unusual though. Still, a very complex and cerebral wine, I’m guessing that while it will hold no real reason to age further.

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  • Decanted. Immediate Cayuse funk on the nose, lovely, meat, blood, animal, deep blackberry fruit, some smoke and tar, so complex. More of the same on the palate, very smooth, yet juicy and with mild tannins, ripe blackberry and dark cherry fruit, huge long finish. One of the best bottles of wine I have ever tasted. Equal top score. Absolutely delicious.

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  • valentine's day. white anchovies app, Caesar's salad, sauteed calamari in homemade pasta with pesto. The Cayuse, nose of barnyard funk, palate of the same with dark currant, leathery, Perla said some clay. full body. Pure Cayuse and wonderful. Can't wait until tomorrow to finish it off. Opened bottle and let sit 1 - 2 hours, did not decant. Probably OK to p&p also. Good bottle time.

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  • No rating because I was not in love with this wine. It certainly is rich and extracted, good secondary flavors of spice and tar but it just didn't "wow" me like I expected since it gets such high praise and ratings.

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Stephen Tanzer
    November/December 2010, IWC Issue #153, (See more on Vinous...)

    (Cayuse Vineyards Syrah En Chamberlin Vineyard Walla Walla Valley) Subscribe to see review text.

The Rhone Report

Washington Wine Report

  • By Sean Sullivan
    12/28/2009, (See more on Washington Wine Report...) ***** points

    (Cayuse Vineyards En Chamberlain Vineyard Walla Walla Valley) A funky, aromatic nose with mushroom, earth, mineral, streaky red fruit, floral notes, and healthy dose of black pepper. Thick and intense on a palate that has a perfect polish to it and is almost impenetrable. The palate shows lots of sliced black olives and pepper. The finish is seemingly endless. 14.6% alcohol.

NOTE: Some content is property of Vinous and The Rhone Report and Washington Wine Report.

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