This appears to be a defunct winery (haven't released something since 2006). I like this wine, it was sold to me as a softer expression of syrah and I think that's accurate. It has some cab in it which, combined with the age (relatively long for an American syrah), makes this a pleasant bottle. Medium red to slightly dark out of the bottle, with a nose earth, iron, and some secondary notes of red fruits in the background. Tannins fairly soft at this point. Not sure I'd proactively seek it out, but I like this as an antidote to massive central coast fruit bombs, though I think it is slightly past peak.
Do you find this review helpful? Yes - No
/ Comment
This syrah-cab blend shows aromas of roasted meat, warm boysenberries, and dusty rock. This is tannic and mineral, with tangy red-fruited acidity and ripe black fruits, and aspects of clove and cinnamon spice. If very nice upfront, this lacks complexity on the back end and the finish is clipped.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
10/2/2015 - hrazdiiv Likes this wine: 90 Points
This appears to be a defunct winery (haven't released something since 2006). I like this wine, it was sold to me as a softer expression of syrah and I think that's accurate. It has some cab in it which, combined with the age (relatively long for an American syrah), makes this a pleasant bottle. Medium red to slightly dark out of the bottle, with a nose earth, iron, and some secondary notes of red fruits in the background. Tannins fairly soft at this point. Not sure I'd proactively seek it out, but I like this as an antidote to massive central coast fruit bombs, though I think it is slightly past peak.
Do you find this review helpful? Yes - No / Comment
3/27/2010 - Wicker Parker wrote:
This syrah-cab blend shows aromas of roasted meat, warm boysenberries, and dusty rock. This is tannic and mineral, with tangy red-fruited acidity and ripe black fruits, and aspects of clove and cinnamon spice. If very nice upfront, this lacks complexity on the back end and the finish is clipped.
Do you find this review helpful? Yes - No / Comment