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Who Likes This Wine(41)

  1. VinVet

    VinVet

    529 Tasting Notes

  2. Dave60607

    Dave60607

    1 Tasting Note

  3. Agent67

    Agent67

    32 Tasting Notes

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Community Tasting Notes (244) Avg Score: 87.7 points

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Vinous

JancisRobinson.com

RJonWine.com

  • By Richard Jennings
    10/5/2009, (See more on RJonWine.com...) 89 points

    (Clos de los Siete (Michel Rolland) Clos de Los Siete) Group's #6 (my #4) – 33 pts; 0, 3, 0, 2 - very dark magenta color; graphite, black fruit, nutmeg, oak nose; tart plum, oak, black fruit, charcoal palate; medium finish (48% Malbec, 28% Merlot, 12% Cabernet Sauvignon, 12% Syrah)

Sommelier Journal

  • By Catherine Fallis, MS, ACWP
    April 2009, (See more on Sommelier Journal...)

    (Clos de los Siete, Mendoza) Named for its seven partners, Clos de los Siete is a joint venture that includes Michel Rolland. This unfined, unfiltered blend of 48% Malbec, 28% Merlot, 12% Cabernet Sauvignon, and 12% Syrah offers notes of cherry, tar, earth, licorice, and woodsmoke. It’s medium-bodied and supple, with a long, juicy, dark-fruit finish.
    Special Report: Argentina

Winedoctor

  • By Chris Kissack
    February 2009, (See more on Winedoctor...) 16 points

    (Clos de los Siete (Tunuyan)) Hand harvested fruit, which is 30% Cabernet Sauvignon, 50% Malbec, 10% Merlot and 10% Syrah. This sees a cold maceration, fermented with pigeage, and then bottled unfiltered and unfined. The nose has bright cherry fruit, with a very sweet, ripe and clean character. Soft and creamy on the palate, with nice blackcurrant and raspberry flavours, with some spice and pepper behind. Some grip, and certainly some substance; a rich and pleasing, of rather straightforward fruit-driven wine.

NOTE: Some content is property of Vinous and JancisRobinson.com and RJonWine.com and Sommelier Journal and Winedoctor.

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