Advertisement

Who Likes This Wine(10)

  1. TexasBob

    TexasBob

    2,768 Tasting Notes

  2. cos65

    cos65

    3,929 Tasting Notes

  3. williamswhine

    williamswhine

    2,176 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (29) Avg Score: 91.9 points

View all 29 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Sommelier Journal

  • By Alder Yarrow
    December 2008, (See more on Sommelier Journal...)

    (Blackbird Vineyards Illustration, Oak Knoll District, Napa Valley) “Buy Merlot, sell high,” say the wise. Medium ruby in the glass, this proprietary blend (86% Merlot, 9% Cabernet Franc, 5% Cabernet Sauvignon) has a pure, bright nose of cocoa powder and cherries. In the mouth, it is gorgeously smooth, with bright cherry-cola, chocolate, and juicy Bingcherry flavors dancing on a lively bed of acidity. Velvety tannins sneak around the edges, along with a hint of sweetness, then pirouette slowly in the back of the throat for minutes. This wine oozes joy, pure and simple. Hot Picks
  • By Ben Narasin
    August 2008, (See more on Sommelier Journal...)

    (Blackbird Vineyards Illustration) 86% Merlot, 9% Cabernet Franc, 5% Cabernet Sauvignon; tasted from barrel. Velvety, dark purple. Luxuriant nose of earth and fruit. Significant blackcurrant flavors emerge on the palate, accompanied by notes of blackberry, blueberry, sour red cherry, spice, pepper, and a hint of cola. A lush, full-bodied wine with excellent structure, tightly wound acidity, and a long finish. Winery Spotlight: Blackbird Vineyards

NOTE: Some content is property of Sommelier Journal.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×